The key feature of the four-sided wire planer is that it has four different working faces or cutting faces, and each face is equipped with different types of blades or grid structures to achieve various cutting and wire planing effects. These working surfaces usually include, but are not limited to, the following functions: 1. Sliver planer: used to plane food materials such as carrots, cucumbers and cheese into slender and uniform filaments, suitable for making salads, stir-frying or as decoration. 2. Coarse wire planer: It is similar to fine wire planer, but the blade spacing is larger, resulting in thicker wires, which is suitable for dishes or cooking methods that need fuller taste. 3. Slicing knife: It can slice food into thin slices, such as potato slices and apple slices, and is suitable for baking, frying or raw food platter. 4. Mill/Mud Mill: With dense grid structure, it is used to grind soft ingredients such as garlic, ginger and cheese into fine paste or mud, and is often used in the production of seasonings.
During use, make sure that the bottom of the planer is stable, and it can be placed on a non-slip mat or wet cloth to increase stability. For long or hard ingredients, auxiliary tools (such as push rods or clips) can be used to stabilize and fix them, so as to prevent them from sliding or rebounding during shredding, causing danger.
